Friday, June 21, 2024

When Food You Love Doesn’t Like You

Before my doctoral program – which needed me to limit to a specialty (sugar dependency) – I had researched food intolerances.

Several publications on the subject start with food reactions, after that move into chemicals in our residences as well as workplaces, gasoline fumes, and also a lot more. Crucial as those things are, they’re not around nutrition.

My rate of interest in food intolerances has always been their link with addiction.

Just recently, I “attended” a webinar by J.J. Virgin, whose initial publication (I think) got on food intolerances and also just how to eliminate those foods to improve wellness and reduce weight. The webinar re-sparked my passion in food intolerance and also dependency.

Common triggers for food intolerance consist of chocolate, corn, soy, wheat (or other gluten-containing foods), peanuts, dairy, eggs, sugars as well as other sweeteners.

Wht Does Food Intolerance Resemble?
Signs and symptoms can include headache/migraine, joint pains, tiredness, drowsiness, heart palpitations, anxiety, impatience, belly pains, bloating, as well as many more.

Because digested food relocations with the blood stream, the results of an intolerance can appear essentially throughout the body.

Food responses may be the very same each time the food is consumed, such as a breakout.

Or the reactions might vary – say, a non-itchy rash once as well as itching with no breakout another time.

The response could be advancing. Possibly a small portion of the food causes no response, yet a section eaten once again that day, or numerous days in a row, does triggers one.

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